Please use this identifier to cite or link to this item: https://dspace.rmutk.ac.th/jspui/handle/123456789/2527
Title: Dyeing Eri Silk Yarn with Soaked Red Beans Water
Authors: Kritsana Wongwandee
Siriluk Janon
Keywords: natural dye
mordant
eri silk
red bean
Issue Date: 2018
Publisher: Department of textile chemical engeneering, Rajamangala University of Technology Krungthep.
Abstract: The purpose of this research was to study on dyeing of eri silk yarn with soaked red bean water. Optimal condition for preparing dye solutions was 1:5 ratio of dried red bean to water and dyeing at 100°C for 45 min. The dyeing was conducted with and without mordants, using three different mordanting methods, pre-mordanting, meta-mordanting, and post-mordanting. Each mordant caused shade changes Ion dyed yarns and mordant techniques affected to color intensity and color fastness of dyed eri silk yarn.
URI: http://dspace.rmutk.ac.th/handle/123456789/2527
Appears in Collections:บทคัดย่อรายวิชาโครงงานปริญญาตรี

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