Dyeing Eri Silk Yarn with Soaked Red Beans Water

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DC Field	Value	Language
dc.contributor.author	Kritsana Wongwandee	-
dc.contributor.author	Siriluk Janon	-
dc.date.accessioned	2019-07-22T07:21:17Z	-
dc.date.available	2019-07-22T07:21:17Z	-
dc.date.issued	2018	-
dc.identifier.uri	http://dspace.rmutk.ac.th/handle/123456789/2527	-
dc.description.abstract	The purpose of this research was to study on dyeing of eri silk yarn with soaked red bean water. Optimal condition for preparing dye solutions was 1:5 ratio of dried red bean to water and dyeing at 100°C for 45 min. The dyeing was conducted with and without mordants, using three different mordanting methods, pre-mordanting, meta-mordanting, and post-mordanting. Each mordant caused shade changes Ion dyed yarns and mordant techniques affected to color intensity and color fastness of dyed eri silk yarn.	en_US
dc.description.sponsorship	Center of Academic Resources and Information Technology, Rajamangala University of Technology Krungthep	en_US
dc.description.sponsorship	library.carit@mail.rmutk.ac.th
dc.language.iso	other	en_US
dc.publisher	Department of textile chemical engeneering, Rajamangala University of Technology Krungthep.	en_US
dc.subject	natural dye	en_US
dc.subject	mordant	en_US
dc.subject	eri silk	en_US
dc.subject	red bean	en_US
dc.title	Dyeing Eri Silk Yarn with Soaked Red Beans Water	en_US
dc.type	Other	en_US
Appears in Collections:	บทคัดย่อรายวิชาโครงงานปริญญาตรี

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