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Issue Date	Title	Author(s)
2018	Instant grass jelly with sun choke	Kantaphong Phadee; Nontakarn Suksathid; Pranisa Boonsub
2018	Effect of Fat Replacer on Characteristics of Fermented Halal Sausage	Tatsawan Thongdee; Sitthiphong Sriwichai; Sawarod Janpirom
2018	Development of Phak kha yaeng (Limnophila geoffrayi Bonati) soup powder by using spray dryer	Kanokwan Kamonthpitawan; Karn Pisutsakunsin; Julalak Kaewdam
2018	Development of Pasteurized Almonds Milk Added Navy Bean using Sweetener	Nitiphon Rodpluem; Pornteera Boonkong; Pitchayada Srisutham
2018	Development of Lukechoup from Jackfruit Seed	Weerachart Soontornwatan; Sornsamon Chaiwan; Aatsada Makpradab
2018	Development of crispy rice supplemented protein from house cricket (Acheta domestica	Vanisara Poonklai; Pornchita Phaknam; Oatcharaphon Thabthong
2018	Development of banana (Musa acuminatea) jelly	Warissara Khaosomboon; Supreeya Thawonrak; Atipooh Wimonratachatpon
2018	Cornflake from rice berry flour	Kamonwan Chompoo; Ganjaporn Ounpigul; Chawakon Donsakul
2018	Black Glutinous Rice (Khao Laum Pua) Tart With Mango Cream	Chotika Supanneam; Sirimongkol Sanyakul; Anuwat Deesomprasong
2018	Yarn Waste In The Textile Industry To Promote Handwork Loincloth In Ratchaburi	Supap Sriwongsa; Nonthpat Sigamneut; Pronpimol Yooprasert; Umaporn Sangkum
2018	The Opinion Amidst Y Generation People Toward The Designing Of Women’s Fashion Apparels In Ready To Assemble Process	Chulaluck Thephatsadin Na Ayuthya; Kazayada Nuadkham; Kakisalak Vajrarapana; Namthip Tangngam
2018	Jacket Design and Sewing by Using the Wasteful Molded Cups in Underwear Industrial	Atissanun Sakthirasunthon; Pisan Nuangkratok; Vararak Jaturakulmorakot; Sarocha Philabut
2018	The Batik Design from Butterfly Wings to Decoration Women’s Dress	Pornpimol Paopooree; Kanitha Sangdang; Natcha Pansupawong; Saranya Wiwekwin
2018	DESIGNED OF MUSLIM WOMEM’ S SUITS FROM MOUHOM DYED LINEN	Supap Sriwongsa; Muhamadrosali Maming; Rattaporn Soontonghow; Anusara Mueangmun
2018	Design of wedding dresses by using low cost fabric	Patcharawalai Sensathien; Nutkrita Sangkla; Supinya Kompabut; Supipron Sukmongkol
2018	Design of Thai-Halal Food Operational Uniforms From Batik Fabric	Supap Sriwongsa; Kamika suwanwuttiwat; Paweena nasang; Sutita Kompabut
2018	The Developing Of Lady Silk Dress In Coat Style	Chantornrat Siriwutipong; Natharat Churatchapobtanatorn; Wanwisa Mongkonsute; Orathai Wandee
2018	The Process of reusing Paper for making The Women Accessories	Atisanun Sakthirasunthon; Thanakrit Kaewpilarom; Paparwadee Chansamorn; Manatsanun Kaewkatkarn; Vatanyu Sujeerakunkit
2018	Knowledge and Understanding in e-Taxation of Accounting Students in Digital 4.0 Era	Manthana Khamta; Maethinee Wattanakulchai
2561	แนวทางในการพัฒนาการจัดการระบบเอกสารสำหรับงาน ด้านคุณภาพ ISO 9001 กรณีศึกษา : บริษัท โบว์เบเกอรี่ เฮ้าส์ จำกัด	นภัสสร นามสง่า; รุจิรา รอไกรเพชร; จิตราพร หาญชาติ