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https://dspace.rmutk.ac.th/jspui/handle/123456789/2527
Title: | Dyeing Eri Silk Yarn with Soaked Red Beans Water |
Authors: | Kritsana Wongwandee Siriluk Janon |
Keywords: | natural dye mordant eri silk red bean |
Issue Date: | 2018 |
Publisher: | Department of textile chemical engeneering, Rajamangala University of Technology Krungthep. |
Abstract: | The purpose of this research was to study on dyeing of eri silk yarn with soaked red bean water. Optimal condition for preparing dye solutions was 1:5 ratio of dried red bean to water and dyeing at 100°C for 45 min. The dyeing was conducted with and without mordants, using three different mordanting methods, pre-mordanting, meta-mordanting, and post-mordanting. Each mordant caused shade changes Ion dyed yarns and mordant techniques affected to color intensity and color fastness of dyed eri silk yarn. |
URI: | http://dspace.rmutk.ac.th/handle/123456789/2527 |
Appears in Collections: | บทคัดย่อรายวิชาโครงงานปริญญาตรี |
Files in This Item:
File | Description | Size | Format | |
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107 Abstract_Dyeing-Eri-Silk-Yarn-with-soaked-red-beans-water.pdf | 75.18 kB | Adobe PDF | View/Open |
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