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Issue DateTitleAuthor(s)
2561The antioxidant capacity of pomegranate peel tea.Kamonrat Boonma; Nuengruethai Moramontree
2018Application of Edible Coating from Hydrocolloids in Combination with Green tea Extract for Extend Quality and Shelf-life of fresh-cut Dragon Fruit.Thanyaporn Onkam; Preyavadee Apisittiroj; Mayurin Pimthong
2018The Batik Design from Butterfly Wings to Decoration Women’s DressPornpimol Paopooree; Kanitha Sangdang; Natcha Pansupawong; Saranya Wiwekwin
2018Black Glutinous Rice (Khao Laum Pua) Tart With Mango CreamChotika Supanneam; Sirimongkol Sanyakul; Anuwat Deesomprasong
2018Cornflake from rice berry flourKamonwan Chompoo; Ganjaporn Ounpigul; Chawakon Donsakul
2018Design of Thai-Halal Food Operational Uniforms From Batik FabricSupap Sriwongsa; Kamika suwanwuttiwat; Paweena nasang; Sutita Kompabut
2018Design of wedding dresses by using low cost fabricPatcharawalai Sensathien; Nutkrita Sangkla; Supinya Kompabut; Supipron Sukmongkol
2018DESIGNED OF MUSLIM WOMEM’ S SUITS FROM MOUHOM DYED LINENSupap Sriwongsa; Muhamadrosali Maming; Rattaporn Soontonghow; Anusara Mueangmun
2018The Developing Of Lady Silk Dress In Coat StyleChantornrat Siriwutipong; Natharat Churatchapobtanatorn; Wanwisa Mongkonsute; Orathai Wandee
2018Development of banana (Musa acuminatea) jellyWarissara Khaosomboon; Supreeya Thawonrak; Atipooh Wimonratachatpon
2018The Development of Cracker Supplementation from Striped CatfishKritsada Pansiri; Kunlathida Chatkham; Tidasawan Jantachaiwong
2018Development of crispy rice supplemented protein from house cricket (Acheta domesticaVanisara Poonklai; Pornchita Phaknam; Oatcharaphon Thabthong
2018Development of Lukechoup from Jackfruit SeedWeerachart Soontornwatan; Sornsamon Chaiwan; Aatsada Makpradab
2018Development of Pasteurized Almonds Milk Added Navy Bean using SweetenerNitiphon Rodpluem; Pornteera Boonkong; Pitchayada Srisutham
2018Development of Phak kha yaeng (Limnophila geoffrayi Bonati) soup powder by using spray dryerKanokwan Kamonthpitawan; Karn Pisutsakunsin; Julalak Kaewdam
2018Effect of Fat Replacer on Characteristics of Fermented Halal SausageTatsawan Thongdee; Sitthiphong Sriwichai; Sawarod Janpirom
2018Enhancement of Extraction Potential on Antioxidant Activity from Pomegranate seeds (Punica granatum Linn.) using by MacerationChinatip Srinorin; Piyapong Thiticharkon
2018Instant grass jelly with sun chokeKantaphong Phadee; Nontakarn Suksathid; Pranisa Boonsub
2018Jacket Design and Sewing by Using the Wasteful Molded Cups in Underwear IndustrialAtissanun Sakthirasunthon; Pisan Nuangkratok; Vararak Jaturakulmorakot; Sarocha Philabut
2018Knowledge and Understanding in e-Taxation of Accounting Students in Digital 4.0 EraManthana Khamta; Maethinee Wattanakulchai
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