The Study of Hydrogel Proporties from Tapioca  Starch and Aloe Vera

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DC Field	Value	Language
dc.contributor.author	Nutthida Narkbutr	-
dc.date.accessioned	2019-07-22T04:01:59Z	-
dc.date.available	2019-07-22T04:01:59Z	-
dc.date.issued	2018	-
dc.identifier.uri	http://dspace.rmutk.ac.th/handle/123456789/2508	-
dc.description.abstract	This research aimed to study the properties of hydrogel from tapioca starch and aloe vera. Experiment by studying the appropriate amount of tapioca starch and aloe vera gel in the preparation of hydrogel film. Hydrogel films in various conditions were used to study the ability to absorb water. The results showed that the optimum conditions for hydrogel production was using tapioca starch 7% by weight mixed with aloe vera gel 30 ml, 0.2 g ammonium purified sulfate, 1.0 g glycerol and N, N’-methyl-bis-acrylamide 0.2 grams at 70 degrees Celsius for 8 hours. This hydrogel film were able to absorb water at 51.42 percent.	en_US
dc.description.sponsorship	library.carit@mail.rmutk.ac.th	en_US
dc.language.iso	en	en_US
dc.publisher	Rajamangala University of Technology Krungthep. The Faculty of Textiles . Textiles Chemistry Engineering	en_US
dc.subject	Hydroegl	en_US
dc.subject	Aloe vera	en_US
dc.subject	Tapioca Starch	en_US
dc.title	The Study of Hydrogel Proporties from Tapioca Starch and Aloe Vera	en_US
dc.type	Other	en_US
Appears in Collections:	บทคัดย่อรายวิชาโครงงานปริญญาตรี

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