Please use this identifier to cite or link to this item: https://dspace.rmutk.ac.th/jspui/handle/123456789/2149
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dc.contributor.authorสถาบันวิจัยและพัฒนา
dc.date.accessioned2019-01-09T01:58:21Z
dc.date.available2019-01-09T01:58:21Z
dc.date.issued2017
dc.identifier.urihttp://dspace.rmutk.ac.th/handle/123456789/2149
dc.identifier.urihttps://www.tci-thaijo.org/index.php/rmutk/article/view/146973/108298
dc.description.abstractThis research is to present the development of aromatic coconut be aged tester what kind to endosperm? to reduce the loss of detection from the observation method. This method is a non-destructive examination using ultrasonic sound waves. Based on the principle of absorption and reflection of the coconut, the aromatic coconut is different. The signal from the aromatic coconut was used to analyze the relationship of the signal level with the texture of the aromatic coconut. The signal level was divided according to the relationship with coconut endosperm and the results show that the aromatic coconut has any endosperm. What are the characteristics of aromatic coconut? The test was 70% accurate.en_US
dc.description.sponsorshiplibrary.carit@mail.rmutk.ac.then_US
dc.language.isootheren_US
dc.publisherมหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพen_US
dc.subjectaromatic coconuten_US
dc.subjectyoung coconuten_US
dc.subjectaromatic coconut be aged testen_US
dc.titleDevelopment of Aromatic Coconut be aged Testeren_US
dc.typeOtheren_US
Appears in Collections:Vol 11 No 2 (2017)

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